Asian Barbecue Steaks
Ingredients icon 7 Ingredients
Servings icon Makes 4 servings
Time icon 25 to 30 minutes
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Ingredients

  • 2 beef Sirloin Tip Side Steaks, cut 1 inch thick (about 8 ounces each)

  • Salt and pepper

  • Chopped green onions (optional)

Marinade:

  • 1/2 cup ketchup

  • 1/4 cup chopped green onions

  • 1/4 cup hoisin sauce

  • 1 tablespoon minced fresh ginger

Preparation

  1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/2 cup marinade. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.

  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) for medium rare (145°F) doneness, turning once. (Do not overcook.)

  3. Carve steaks into thin slices. Season with salt and pepper, as desired. Garnish with green onions, if desired. Serve with reserved marinade.

Nutrition Information

Nutrition information per serving: 193 Calories; 54 kcal Calories from fat; 6 g Total Fat; 2 g Saturated Fat; 2 g Monounsaturated Fat; 75 mg Cholesterol; 424 mg Sodium; 10 g Total Carbohydrate; 0.6 g Dietary Fiber; 24 g Protein; 2.2 mg Iron; 4.6 mg Niacin; 0.4 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.1 mg Zinc; 26.8 mcg Selenium;

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