While grilling season is year round here in Texas, summer is the prime time to get outdoors and make your favorite beef recipes. During sultry weather, firing up the grill and enjoying a cold one is part of the Texan summer experience.  Whether you are already the master of the grill or you are just…

Here in Texas, we take our beef and our beer very seriously. Enjoying a cold one while throwing steaks or burgers on the grill is part of the backyard cookout experience for many. And nothing says Texas pride like eating a perfectly cooked steak while enjoying a refreshing local Texas beer during the hot summer…

We’ve gathered a list for you of great-tasting (but sometimes overlooked) beef cuts that you’ll want to grill all season long. Some of the most popular cuts for the grill are top loin (strip), flank and ribeye steak, which are steakhouse favorites that are full of flavor and have a great reputation. But what if…

Summer signals grilling season and there’s one sure-fire way to create a great dinner or party — pick up a flank steak and pair it with an interesting marinade and refreshing beverage. The flank steak is an affordable and flavorful cut of beef has great-for-you nutrients like protein and zinc. Beef Loving Texans has some…

Grilling season is underway which calls for family gatherings, patio time and plentiful good food. Carne asada is a meal time crowd pleaser, not only for its crusty, fire-kissed exterior and juicy, meaty interior, but also for the ease in preparation and versatility. Thinly slice up this no-fuss recipe for carne asada and serve with…