Preparing homemade meatballs that have been simmering all afternoon in a spicy, robust sauce — ain’t nobody got time for that!  Or, so I thought, recollecting back to the hours my grandmother would spend in the kitchen making our favorite Sunday meal. But, thanks to the latest appliance craze, multi-cookers like the Instant Pot®, I…

Hospitality and family are big here in Texas, which means our holiday gatherings are no exception. But aside from those you’re related to, getting together with pals has become a popular holiday in itself. Friendsgiving is a time to celebrate with friends a week or so before traditional Thanksgiving festivities. Since you’ll have all the…

It’s not a stretch to say that Texans are crazy about tailgating–it just comes with the territory. We’re home to Friday night lights, some of the best college football rivalries and the most delicious brisket you’ve ever tasted. We play by our own rules, especially when it comes to tailgating. We set up early and…

Queso breaks down barriers and gets folks congregating, regardless of the team. Unless you are scared off by friendly smack-talk, flailing arms, flying chips, and possible double-dippers, you’ve likely experienced how an ooey, gooey cheese dip draws a competitive crowd at football parties, cookouts and other fall season gatherings. While melted Velveeta with Rotel might…

Beef and Hatch green chiles, that’s how I roll — figuratively and literally! Not only do I love everything about the pair-up of these two flavors, I’ve actually “rolled” a recipe to honor this highly coveted crop from Hatch, New Mexico.  My Hatch Green Chile Steak Roll Ups with Cilantro-Lime Yogurt Sauce make a quick…