How to Make Beef Braciole with Chef Salvatore Gisellu

Looking for a delicious and comforting meal to make at home? Try this family-favorite Beef Braciole (stuffed Italian beef roll) recipe passed down to Chef Salvatore Gisellu of Plano’s Urban Crust restaurant by his father-in-law.

Learn how to make this recipe at home with step-by-step instructions from Chef Salvatore:

 

Nutrition information per serving: 531 Calories; 259.1 Calories from fat; 29 g Total Fat (7.2 g Saturated Fat; 14.8 g Monounsaturated Fat;) 173.9 mg Cholesterol; 1318.1 mg Sodium; 17.4 g Total Carbohydrate; 3.9 g Dietary Fiber; 37.6 g Protein; 4.3 mg Iron; 8.2 mg Niacin; 0.3 mg Vitamin B6; 2.2 mcg Vitamin B12; 3.6 mg Zinc; 31.8 mcg Selenium; 168.6 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, Selenium, Choline; and a good source of Dietary Fiber and Vitamin B6

 

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