Home-Style Pot Roast

Ingredients icon
4 Ingredients
Servings icon
Makes 6 to 8 Servings
Time icon
3 Hours
5,416 views

Ingredients

  • 2 pounds beef chuck roast

  • 1 can cream of mushroom soup

  • 1 package dry onion soup mix

  • 6 dashes Worcestershire sauce

Preparation

  1. Place pot roast in roasting pan.

  2. Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.

  3. Sprinkle with 6 dashes Worcestershire sauce.

  4. Place lid on pan and roast in 325Ā°F oven for 3 hours.

  5. Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Nutrition Information

Nutrition informationĀ per serving: (1 serving, 5 oz.) 222 calories; 8 g fat (2 g saturated fat; 2 g monounsaturated fat); 50 mg cholesterol; 637 mg sodium; 8 g carbohydrate; 0.6 g fiber; 29 g protein; 4.1 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 2.4 mg iron; 32.3 mcg selenium; 6.9 mg zinc.

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