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Summer Grilling with Flank Steak
Fired up for Grilling Carne Asada
Food, Fire, and Fun: Hot Luck Fest 2019 Recap
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Crumb-Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce
Oven Roasted Beef Brisket
4 to 6 Hours
Garlic-Pepper Petite Top Loin with Roasted Green Beans & Mushrooms
1-1/4 to 1-3/4 hours
Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce
3 hours to 3 hours and 40 minutes
Herb-Seasoned Rib Roast with Red Wine Pan Sauce
2-1/4 to 3-1/4 hours
Three-Mustard Beef Round Tip with Roasted Baby Carrots & Brussels Sprouts
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce
1 to 1-1/4 hours
Ribeye Roast with Dijon Crust and Roasted Green Beans
2-1/2 to 3 hours
500° Eye-of-Round Roast
2 and 1/2 to 3 Hours
Home-Style Pot Roast
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